The Menu

A giant pretzel served with your choice of our spicy cheddar beer cheese or house-made spicy mustard.

8 traditional wings or 12 boneless wings tossed in your choice of BBQ, Spicy Plum, Sweet Chili, Spicy Sweet Chili, Teriyaki or Buffalo, or seasoned with our Ghost Pepper Rub. Extra sauce $1.

A Wyoming classic, fried until golden and served with our house-made fresh horseradish cocktail sauce.

Spicy pickles cut like fries, breaded and fried until crispy.

Creamy mac and cheese bites, beer-battered and fried golden.

A half-pound of crispy coconut shrimp served over ribbon fries. Try them with our house-made raspberry-jalapeño sauce.

Four large jalapeños stuffed with cheddar and cream cheese, then gift-wrapped in bacon.

Mushrooms dipped in beer batter and fried until golden.

Tortilla chips piled with smoked pork, beer cheese, pickled black beans, tomatoes, onions and pickled jalapeños.

House-cut fries loaded with smoked pork, spicy cheddar beer cheese, jalapeños, tomatoes and onions.

Battered mozzarella sticks fried golden and served with zesty marinara.

Our house-cured corned beef and house-made sauerkraut with mozzarella, rolled in crispy egg-roll wrappers and served with house-made Russian dressing.

Three tacos loaded with house-smoked pork, onions, pickled jalapeños and cheese.

Fresh-cut onion rings hand-battered with Red Lodge Ales Bent Nail IPA and fried golden to order.

Ten wontons filled with cream cheese, cheddar, onion and jalapeños, seasoned with black pepper and garlic, then fried golden. Served over curly fries with our house-made raspberry-jalapeño sauce for dipping.

A half-pound of beef seasoned with our ghost pepper rub and topped with fresh-sliced jalapeños and pepper jack cheese. Add our house-made Strawberry/Reaper sauce when three alarms just aren’t enough.

Two quarter-pound beef patties smashed with onions and mushrooms sautéed in Guinness, then topped with American cheese, lettuce and tomato.

A half-pound burger topped with American cheese, lettuce, tomato, pickles and onion.

Two quarter-pound beef patties stacked with a generous 6 oz. of our house corned beef and house-made sauerkraut, then topped with lettuce, pickles and onion. Served on an onion bun with house-made Russian dressing spread on both halves. ½ lb. of beef + 6 oz. of corned beef = one seriously Irish burger.

Start with a quarter-pound beef patty on a burger bun. Add a second patty for $5 or upgrade to an onion bun for $1. Toppings: onion 25¢, pickles 25¢, tomato 25¢, lettuce 25¢, fresh jalapeños 75¢, pickled jalapeños 75¢, mushrooms $1, bacon $1.50, avocado $2, Rocky Mountain Oyster $2 each or 4 oz. house corned beef $5. Cheese: American 50¢, cheddar $1, mozzarella $1, Swiss $1, pepper jack $1.50 or bleu cheese $1.50. Sauces: hot sauce, garlic aioli, BBQ or sweet chili $1 each.

Start with melted cheddar or mozzarella in a grilled tortilla. Add smoked pork $4, chicken $4 or house-smoked brisket $5. Add onion 25¢, lettuce 25¢, tomato 25¢, fresh jalapeños 75¢, pickled jalapeños 75¢, green peppers 75¢ or mushrooms $1.

Your choice of house-smoked brisket, smoked pork or chopped chicken breast, loaded with sautéed onions and peppers, topped with Swiss cheese and served on a toasted onion hoagie. Ask for our house-made horseradish.

Seven ounces of sliced house-smoked brisket and Swiss cheese piled onto a toasted onion roll and served with au jus.

Crispy bacon, lettuce, tomato and mayo on toasted sourdough.

Crispy chicken topped with cheddar, bacon, Buffalo sauce, lettuce and tomato on an onion bun.

Three crispy chicken strips served with your choice of dipping sauce.

Six ounces of house-smoked brisket tossed in house BBQ sauce, topped with coleslaw, sweet red onion and pickled jalapeños on a toasted French-bread onion hoagie.

House-smoked pulled pork tossed in our signature BBQ blend, topped with cool, crunchy slaw and served on an onion bun.

Pasta tossed with zesty marinara and mushrooms, topped with our house-made meatballs. Served with toasted garlic French bread.

Chicken breast topped with zesty marinara, mushrooms and melted mozzarella, served over pasta with toasted garlic French bread.

Our house-cured and smoked corned beef, house-made sauerkraut and Swiss cheese with house-made Russian dressing, grilled on rye and served hot.

House-made meatballs with sautéed onions, zesty marinara and Parmesan on a toasted onion hoagie.

House-made pastrami with Swiss cheese, pickles and grilled tomato on toasted sourdough with our house-made spicy mustard.

Black Forest ham paired with Swiss cheese and mayo on toasted sourdough.

Our salad blend topped with tomato, onion and cheddar cheese.

Grilled chicken, bacon, tomato, egg, avocado and bleu cheese crumbles over our salad blend.

Breaded chicken breast tossed in Buffalo sauce, with bacon, tomato and cheddar cheese over our salad blend.

Grilled chicken, bacon and Parmesan cheese over our salad blend, tossed with Caesar dressing.

Black Forest ham, bacon, egg, tomato, onion and cheddar cheese over our salad blend.